In response to increasingly severe weather patterns, a multi-university research initiative led by the University of Vermont (UVM) is examining how innovative agricultural practices can improve soil health, reduce nutrient runoff, and mitigate greenhouse gas emissions in dairy farming. The Dairy, Soil, and Water Regeneration Project, involving seven universities and spanning multiple states, is investigating techniques like cover cropping, no-till planting, and targeted manure application to enhance farm resilience and sustainability.
Key findings include the impact of extreme weather events, such as the 2023 Vermont floods, on soil and crop health, and the role of soil management in reducing emissions and improving water retention. Researchers are collecting data on emissions, nutrient runoff, and soil characteristics to provide actionable insights for dairy farmers. Early observations suggest potential trade-offs between practices, underscoring the importance of tailoring solutions to regional conditions and climate challenges.
This project represents the first comprehensive effort to document the environmental and economic implications of sustainable dairy farming systems across diverse geographies, with the goal of equipping farmers with tools to adapt to a changing climate while maintaining productivity.
