Source: The Mastitis Network
Prior to administering an injection, make sure of the following:
Consult a veterinarian about the proper use of medication.
When indicated in label directions, administer medication subcutaneously.
Restrain the animal properly.
Avoid injecting in the rump or...
Source: Dairy Calf and Heifer Newsletter
Whether it’s a dairy calf, human infant or baby giraffe, all newborns enter a “dirty world” that is filled with “germs,” viruses, bacteria and other microorganisms – many of which cause disease. Fortunately, Mother...
Source: GEA
What goes for human beings, also goes for dairy cows: A healthy and individually tailored diet is one of the most important requirements for high performance and well-being. With GEA’s automated feeding systems, the perfect recipe can be...
Customers gain premium nutrition solutions, global expertise and unmatched service
ADM (NYSE: ADM), a global leader in animal nutrition, today announced the launch of its Wisium premix and nutrition services brand into eastern Canada. The Wisium portfolio offers producers access...
Source: PennState Extension
Ensuring that your calves are achieving a healthy weaning transition is key to their nutritional success as they grow and develop.
Are your calves experiencing a decrease in performance once they are transitioned from milk? Perhaps you are...
Source: Agriculture and Agri-Food Canada
On average, each of Canada's dairy cows produces 8,500 litres of milk per year. Farmers must monitor them closely in their first year of lactation, as they are more fragile during this time and can...
Source: University of British Columbia Dairy cattle, By Jane Stojkov and David Fraser1
Every year about 250,000 cows are removed from Canadian dairy herds, in many cases with health challenges such as lameness or mastitis. The marketing system for cull...
Source: Alberta Farm Animal Care
Antimicrobials have been widely used in livestock since the 1950’s (1). Food animal production has steadily increased over the years, requiring better disease management on farms. More than 75% of antimicrobials in Canada have been...
Source: Dairy Research and Extension Consortium of Alberta
Why is this important?
During the transition period, dairy cows experience reduced feed intake, negative energy balance and reduced immune function leading to a high incidence of disease around the time of calving....
Source: Ontario Ministry of Agriculture, Food and Rural Affairs
Fact Sheet written by: Peter Doris
Livestock grazing on lush green pastures is a pleasant picture for farmers and people driving through the countryside and an integral part of many livestock farms....
