Source: Pennsylvania State University
The dry period is an important time for all dairy cows. This critical break allows the cow’s udder to regenerate milk-producing tissue resulting in a productive subsequent lactation. Cows are very susceptible to new intramammary infections...
Source: University of Guelph
University of Guelph researchers looking to reduce pregnancy losses in dairy cattle are also milking the benefits of a new data portal intended to improve livestock productivity in Ontario.
The dual projects came together at the Ontario...
Source: smaXtec news release
smaXtec, the most advanced health system preventing diseases in dairy cows, today announced the launch of new artificial intelligence capabilities with the introduction of TruAdvice technology.
Powered by artificial intelligence, TruAdvice enables dairy farmers to harness the...
Source: Michigan State University, Alycia Bales
Isoacids have drawn renewed interest as a dietary supplement for dairy cattle to improve fiber digestion, potentially resulting in increased milk production.
Isoacids role in rumen function has been studied since the 1950s but they...
Source: ScienceDirect
Abstract
Objective
The objective was to evaluate the potential of milk fat-to-protein ratio (F:P), milk fat-to-lactose ratio (F:L), and milk protein-to-lactose ratio (P:L) as tools to assist with the preliminary screening of cows that need extra attention and are at...
Source: University of Kentucky
Hoof trimming plays a large role in the prevention of lameness in dairy cattle. The importance of preventing lameness is not only pertinent to the welfare of the cow, but it has economic implications as well....
Source: Lactanet, Mélinda Précourt, agr.
Here are 8 tips for excellent calf care from dry-off to calving for a successful and sustainable herd.
Superior performance of your calves starts at birth and is driven by the quality of care you give them....
Source: Four Star Veterinary Service
Each summer high temperature and humidity are inevitable, and cattlemen try to prepare for those extreme periods. But many other factors can trigger heat stress in cattle and add to their overall stress, impacting the...
Abstract
Nitrogen efficiency (Neff; milk N/N intake) in dairy cows is limited and most of the consumed N is excreted in manure. Despite the crucial role of the gastrointestinal microbiome on N metabolism, associations between bacterial communities at different sections...
Dairy cows are particularly sensitive to heat stress, and the USDA estimates the dairy industry could bear more than half the cost of those effects.
SOUTH BURLINGTON, Vt. —In Vermont and Northern New York, dairy farms play a big role...
