Ketosis is a constant and persistent metabolic disorder in post-calving cows on dairy farms. Due to the need to produce more milk, cows cannot consume enough energy to maintain their performance, which leads to a negative energy balance. That's...
We've finally reached our very first episode! To kick off the Dairy Podcast Show, I had a great conversation with Dr. Mike Hutjens, who is heralded as one of the most influential people in dairy nutrition and dairy management...
Kathryn Barrett, Senior Extension Associate, Cornell PRODAIRY Program. A brief overview of the impact lameness has on farm profitability due to milk loss, delayed conception, and costs related to extra handling, treatment, and early culling.
Source: Iowa State University
In the fourth and final installment of our 2022 Successful Forage Feeding virtual discussion, Fred and Gail were joined by Foresight Farms', Ethan Wise and their dairy nutritionist from GPS Consulting, Jordan Hunt as they discuss...
Guests:
Dr. Trevor DeVries, University of Guelph
Dr. Tom Tylutki, AMTS
Joining the group at the pub for cold brews and conversations this evening is Dr. Trevor DeVries and Dr. Tom Tylutki. While Dr. Tom Tylutki’s passion lies among dairy...
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt flavor? The way we consume dairy is constantly changing, and companies are evolving their offerings to keep up...
Dr. Phil Cardoso talks with Dr. Peter Erickson and Tess Stahl of the University of New Hampshire about the effects of feeding diets containing supplementary sodium butyrate and monensin on growth performance, nutrient digestibility, and health in postweaned heifers.
Derek Nolan from the University of Illinois Dairy Education and Extension helps dairy producers reach their goals by providing tools to make informed management decisions and improve milk quality. He focuses on providing hands-on experiences that help you better...
