Farm Biosecurity in Ontario: Protecting Agriculture from Disease Threats

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What is Biosecurity?

  • Biosecurity refers to farm management practices that prevent the introduction and spread of disease-causing agents.
  • Includes disease control (e.g., closed herd, vaccinations), nutrient management, and visitor control.
  • Contaminated clothing, boots, equipment, and vehicles can carry hazards.
  • Focus on reducing risks associated with visitors, particularly to livestock facilities.

Why is Biosecurity Important?

  • Globalization of agriculture and emerging diseases increase risks.
  • Foreign and emerging diseases (e.g., avian influenza, foot and mouth disease) pose serious threats.
  • High farm and population density in Ontario increase risks.
  • Reducing antimicrobial use highlights the need for better disease prevention.
  • Biosecurity supports food safety, farm productivity, and public confidence.

Who is Involved in Biosecurity?

  • Everyone entering or leaving the farm plays a role.
  • Key visitors include:
    • Neighbours and friends
    • Agribusiness representatives
    • Veterinarians
    • Inspectors and regulatory personnel
    • Deadstock collectors
    • Custom manure haulers and applicators

Visitor Risks and Responsibilities

  • Visitors can bring harmful pathogens via clothing, footwear, and equipment.
  • High-risk individuals include those who frequently visit multiple farms.
  • All visitors must follow farm biosecurity protocols, including:
    • Wearing clean clothing and boots
    • Using handwashing stations
    • Avoiding direct animal contact unless necessary
    • Booking appointments in advance

Controlling Visitor Access

  • Use farm gate signs to indicate biosecurity levels.
  • Designate parking areas away from feed and manure traffic.
  • Keep a visitor log.
  • Restrict access to animal facilities for essential personnel only.
  • Provide clean boots and clothing when necessary.
  • Prohibit food of animal origin from being brought onto the farm.
  • Maintain footbaths and disinfectant stations at entry points.

Guidelines for Visitor Risk Assessment

Risk Factor Low Risk Moderate Risk High Risk
Farm Visits per Day No other farm contact Occasionally visits farms Frequently visits multiple farms
Protective Clothing Always wears sanitized clothing Sometimes changes coveralls Does not use protective clothing
Animal Ownership No livestock ownership Owns a different species Owns similar species
Animal Contact No contact Limited exposure Regular direct contact
Biosecurity Knowledge Advocates for biosecurity Knows basic principles Limited understanding
Foreign Travel No travel outside Canada Limited travel Frequent travel with animal contact

Proper Use of Disinfectants

  • Essential for effective biosecurity.
  • Use disinfectants such as:
    • Chlorhexidines
    • Hypochlorates
    • Phenols
    • Oxidizing agents
    • Iodine compounds
    • Quaternary ammoniums
  • Follow product recommendations for effective use.

Manure Management and Disease Prevention

  • Manure can spread bacterial, viral, protozoal, and parasitic diseases.
  • Ensure manure handling equipment is cleaned between farms.
  • Wash all exterior surfaces of manure-handling equipment before entering a farm.

Regulatory Considerations

  • Ontario’s Nutrient Management Act allows regulatory personnel to enter farms despite biosecurity concerns.
  • The Ontario Society for the Prevention of Cruelty to Animals (OSPCA) has biosecurity protocols for their inspectors.

Summary: The Role of Biosecurity in Agriculture

  • Biosecurity enhances food safety, animal health, and farm productivity.
  • Essential for on-farm food safety programs and consumer confidence.
  • Preventative measures help reduce disease outbreaks and protect the agricultural sector.
  • Each farm should develop a customized biosecurity plan in consultation with a veterinarian.

Developing a Farm Biosecurity Plan

  1. Identify risk factors.
  2. Determine critical control points.
  3. Set biosecurity standards.
  4. Establish monitoring procedures.
  5. Maintain effective records.

Farmers, visitors, and industry professionals must work together to uphold biosecurity standards, ensuring a safer and more productive agricultural sector.