There is work to do when it comes to protecting our environment and dairy plays a role. Today, the carbon footprint of a glass of milk is two-thirds less than it was 70 years ago, yet it still has the same nutritional benefits and great taste. We’ve made progress, but we’re not stopping there. We must strike a balance between human health and environmental health. The dairy community is committed to conserving natural resources and making further progress. Join us to learn directly from dairy farmers and other dairy innovators about technologies and on-farm practices to reduce food waste and greenhouse gas emissions and improve water use and quality.
