Wisconsin’s dairy industry continues to lead the state’s agricultural sector, contributing nearly half of its agricultural revenue and making up 6.5% of the state’s total economy. According to the University of Wisconsin-Madison’s 2022 report The Contribution of Agriculture to the Wisconsin Economy, dairy’s economic impact has grown 16% since 2017, reaching $52.8 billion. This positions the industry on par with major global corporations like Nike and American Airlines.
Key findings highlight the industry’s expansive role:
- Dairy supports 120,700 jobs statewide.
- Every dollar generated by dairy adds 93 cents in additional revenue to Wisconsin’s economy.
- Dairy accounts for 45.4% of the state’s agricultural activity, with processing contributing two-thirds of the total impact.
- Since 2001, Wisconsin’s dairy processing companies have increased by nearly 50%, growing from 162 to 242.
With its rich dairy heritage and over 600 varieties of award-winning cheese, Wisconsin solidifies its reputation as America’s Dairyland. The study emphasizes the continued significance of dairy in both rural and urban communities, driven by a robust infrastructure and strong supply chains.
For the full report, visit the University of Wisconsin-Madison’s Department of Agricultural and Applied Economics.
